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[Explanation Material] Rack [Oligolactic Acid]

Introducing the patented health food "Lac," made with L-type fermented lactic acid!

This document contains information about Oligo-lactic acid "Lac." Oligo-lactic acid "Lac" is an excellent health food material that is produced by fermenting and extracting L-type fermented lactic acid (liquid) from natural plant-derived sugars such as beet (sugar beet, etc.) and corn using lactic acid bacteria, and then concentrating it into a powdered form using proprietary technology. By processing it into a concentrated powder, it exhibits remarkable effects that are not typically associated with regular lactic acid. [Contents (excerpt)] ■ Background of development ■ Meaning behind the name "Lac" ■ Lac [Oligo-lactic acid] is a patented health food ■ Lac [Oligo-lactic acid] has a linear molecular structure ■ What is the difference between lactic acid and lactic acid bacteria *For more details, please refer to the PDF document or feel free to contact us.

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• Food/beverage functional materials